Elevated Modern American Dining in Heber Valley

Airline chicken breast, mushrooms in a creamy marsala sauce, seasonal vegetables, garlic mashed potatoes.

Blackened chicken breast served over fettuccine noodles tossed in creamy homemade alfredo sauce.

Popular Italian-American breaded chicken cutlet pan fried, topped with marinara sauce and mozzarella cheese, served with side of classic meat lasagna.

5 lobster and ricotta filled raviolis, creamy Italian pink sauce, roasted red peppers. Parmesan cheese.

6 jumbo shrimp in a creamy cajun sauce, bacon, grape tomatoes, bell peppers, over creamy hominy grits.

Beer battered shrimp, cheese crust, shredded cabbage, pico de gallo, chipotle aioli, fresh lime wedge.

Grilled salmon, farro and sauteed seasonal veggies, avocado salsa, topped with a mild guajillo sauce.

Seared herb Idaho trout, garlic mashed potatoes, seasonal vegetables, lemon beurre blanc sauce.

Honey garlic glazed bone in pork chop, sauteed seasonal vegetables, garlic mashed potatoes.

Fall of the bone chipotle braised hammer pork shank, garlic mashed potatoes, seasonal vegetables.

12 oz top sirloin cap, garlic parmesan homemade fries, sauteed seasonal vegetables and chimichurri sauce.

Premium thick cut 16 oz bone-in ribeye steak locally sourced, cowboy butter, loaded baked potato, glazed carrots and broccolini.